DINING

Modern hotel lobby with elegant seating, marble floors, and a decorative ceiling installation

Lobby Bar

  • Cuisine: All-day Dining

  • Location: Phase II Lobby

Our Lobby Bar offers light refreshments, patisseries and seasonal dessert with bespoke coffee, tea, and various beverage selections.


Modern restaurant interior with large windows, marble floors, dining tables, and geometric decorative panels.

The Pearl Restaurant

  • Cuisine: Continental

  • Location: Phase II 2/F

The Pearl Restaurant is a European-inspired restaurant that features a classically influenced menu and indulge in fine seafood, steak. From an exquisite breakfast selection to the carefully curated dinner with seasonal ingredients.


Modern restaurant interior with elegant tables, chairs, and table settings surrounded by glass-front refrigerators, marble countertops, and large windows.

Executive lounge

  • Cuisine: Continental

  • Location: Phase II 17/F

Our luxurious executive lounge is located on 17th floor of phrase II, exclusively for our club members and club floor guests. From an exquisite breakfast selection and light refreshments during the daytime to contemporary dining experience at night.


Cigar room with wooden shelves, wine bottles, and glass cabinets

La Habana Bar

  • Cuisine: Cigar and wine bar

  • Location: Phase I 1/F

Step into our exclusive Cigar Bar, where vintage American style meets sophisticated indulgence. Our selection includes a variety of premium cigars from renowned brands and curated list of wines.


Three cocktails in glasses on a marble bar against a brown textured wall background.

Mediterranean Bar

  • Cuisine: Cocktail bar

  • Location: Phase I 1/F

Mediterranean Bar is a perfect place to indulge and rewind after a long day, offering a selection of classic cocktail and wine and beverage.


Peking duck with pancakes and sauce, served with cucumber and green onions on a table. A person using chopsticks to place duck meat on a pancake.

Hong Kong Restaurant

  • Cuisine: Chinese

  • Location: Phase I 2/F

Hong Kong restaurant is specialising in Chinese food with Cantonese cuisine, with six spacious private dining rooms. Menu offerings range from elaborate dishes, including Roasted Peking Duck, Braised Shark Fin Soup and Braised Abalone to tasty Chinese dim sum.


Seafood paella in a pan with shrimp, mussels, rice, and vegetables.

Oliver Restaurant

  • Cuisine: All-day buffet

  • Location: Phase I 1/F

Oliver Restaurant provides all-day buffet, focus on classic, Continental cuisine and Chinese cuisine created with seasonal ingredients.